Chef Andrea Muggiano with his team, creates wonderful dishes also using produce from the garden and fruits of the estate, respecting the seasons. Open in the evenings, Monday through Saturday by reservation and for lunch by request only.

In the heart of Lugano, with a breathtaking view of Lake Ceresio, the Moncucchetto restaurant offers a magical atmosphere in Mario Botta's architectural design.

Chef Andrea Muggiano with his team, creates wonderful dishes, also using produce from the garden and fruits of the estate, respecting the seasons.

The wine offerings feature wines produced at Moncucchetto, as well as other Swiss and international labels. Open in the evenings, Monday through Saturday by reservation and at lunchtime by request only, the restaurant is also ideal for events designed "to measure."

Head Chef: Andrea Muggiano


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.