We really heat things up, because we prepare all of our succulent signature dishes on the charcoal grill.

We don't just put anything through the grinder. We only use fresh and natural ingredients in our kitchen, because we particularly appreciate the hard work that goes into making something by hand. The meat for our burgers and steaks comes from the cattle of local farmers and we bake our own bread rolls every day. So there is a lot of passion in all the details at Wolf - and we love to share it with good people.


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