Our busy hands in the kitchen use seasonal products. We source our meat from the Hegglin village butcher's shop in Menzingen, which supplies us exclusively with Swiss meat from the region. The trout comes from our own farm.

Our busy hands in the kitchen use seasonal products. We source our meat from the Hegglin village butcher's shop in Menzingen, which supplies us exclusively with Swiss meat from the region.

The trout come from our own farm. You can also visit the trout farm. The rainbow trout are bred in our own pond above the restaurant and are prepared and served freshly caught. Depending on the time of year, the fish are either still spawning or already hatching. The trout are reared on natural fish feed. We obtain our sea creatures from the Bianchi company in Zufikon.

Our own vegetable and herb garden brings variety and fresh quality to our menus.

If you can't find anything you like, just ask us and we will put together a menu according to your wishes if possible. However, this may take a little longer.

Head chef: Hanspeter Sidler


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