Family business that celebrated its 20th anniversary in 2015. The passion of the host family are their guests, to whom they show the appreciation through the fresh preparation of the dishes. The restaurant with a cozy atmosphere has a shaded terrace with outdoor grill, where there is also room for a suckling pig and in the middle of the restaurant is the rustic wood oven. The menu includes 30 different pizzas.


Note: This text was translated by machine translation software and not by a human translator. It may contain translation errors.