The oldest managed mountain hut in Zermatt accompanied the beginnings of tourism and alpinism as early as 1850, when the Matterhorn had not yet been climbed and the Blatten was still a small teahouse.

These origins can still be felt today on the two restaurant floors inside the picturesque wooden chalet, and it is possible to imagine how life might have been in the century before last. For many guests, lunch here flows smoothly into après-ski, and the snow bar with its numerous deck chairs is an inviting place to do so. The mood rises with the hour, and when it is time to leave with the last rays of sunshine, one does so reluctantly and with the firm intention of returning the next day.

Fresh products for the loving preparation of our dishes are essential. In summer our gardens offer us a wealth of fresh, organic herbs, salads and vegetables.


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