Master the Art of Sourdough Pizza with ALBA at FOOD ZURICHAt ALBA, we are redefining the art of pizza by blending traditional craftsmanship with a modern approach. Our philosophy is rooted in natural fermentation, high-quality ingredients, and process-driven excellence. Every pizza we create reflects patience, experimentation, and an unwavering commitment to quality.In this hands-on workshop at FOOD ZURICH, join Carmine, Head Pizzaiolo at ALBA Sourdough Pizza, as you explore the art of sourdough pizza. Learn the techniques behind our long-fermented dough made with carefully selected ancient grains. These grains enhance both flavor and texture while improving digestibility, making each bite as nourishing as it is delicious. Plus, you’ll take home AULUS, our 160-year-old sourdough starter, so you can continue baking with living history.What You’ll Learn:- The Power of Sourdough & Ancient Grains – Understand how natural fermentation and heritage flours create superior dough.- Hands-On Dough Mastery – Learn techniques for mixing, fermentation control, shaping, and stretching to achieve the perfect crust.- Baking Like a Pro – Discover how temperature, hydration, and baking techniques impact the final result.- Flavor & Texture Optimization – Explore how time, heat, and ingredient quality influence taste and digestibility.- Tasting, Expert Tips & Take-Home Starter – Enjoy your handcrafted pizza, gain insights from Carmine, and leave with your own portion of AULUS to keep the tradition alive.